Garlic-Lemon Mahi Filets

This is a short prep and colossal tasting artifice to fix mahi mahi. I added sides of well-ventilated light salad and artichoke to definite the meal. Its fixed for dinner time!

The ingredient of Garlic-Lemon Mahi Filets

1. 1 cup white Zinfandel wine
2. 3 tablespoons lemon juice
3. 4 cloves garlic, crushed
4. 1 teaspoon salt, or to taste
5. 1 teaspoon field black pepper, or to taste
6. 4 (8 ounce) mahi mahi fillets

The instruction how to make Garlic-Lemon Mahi Filets

1. Preheat an outside uncovered grill for medium heat, and lightly oil the grate.
2. advocate the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
3. Place the mahi mahi fillets in the bowl and approach to coat next the wine mixture; consent to marinate for 10 minutes.
4. sever the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
5. Grill the fillets as regards the preheated oven until the fish flakes easily in the same way as a fork, 4 to 5 minutes per side.

Nutritions of Garlic-Lemon Mahi Filets

calories: 244 calories
carbohydrateContent: 2.8 g
cholesterolContent: 166.4 mg
fatContent: 1.6 g
fiberContent: 0.2 g
proteinContent: 42.3 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 785.4 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: